The classic Indian yogurt drink gets a Latin American twist with Guava and Coconut rasps for a crunchy topping. Refreshing, tasty and beautiful, it's a delicious option for breakfast in the summer.
For 1x 400ml smoothie:
- 1x Tropix Guava
- 170ml natural yogurt
- 1 ½ tbsp honey
- (Optional) a handful Coconut rasps
Run the Guava pack under warm water for a few seconds. This helps soften the pulp just enough so that it’s a little easier to slip out of its packaging. In the blender glass combine guava, yogurt and honey. Beat well until you have a creamy consistence. Divide into two glasses and serve (if you want, add some ice cubes when serving). Decorate with the coconut rasps for a bit of texture.