Photo by Marcello Aquino on Unsplash
This amazing tropical breakfast smoothie will make you feel at the beach - even if you are in Mitte.
Blend together your Tropix pulps with Coconut water for an extra refreshing drink. And here's a Pro-tip - you can freeze the coconut water in cubes and add those at the end unblended to make ahead before a trip to the lake or to take it to a park.
Ingredients
For 1x 400ml smoothie:
- 1x Tropix Maracuja
- 1x Tropix Coconut
- 200ml Coconut water - in cubes if you want to make ahead
Preparation
Run the pulp packs under warm water for a few seconds. This helps soften the pulp just enough so that it’s a little easier to slip out of its packaging. Combine all ingredients and blend until creamy. Add coconut water a bit at a time until you reach the desired consistency (or, if making ahead, add the coconut water cubes to the finished smoothie). Enjoy it cold in a hot day!
