Acerola

The fruit is known for its high concentration of Vitamin C - 50% to 100% higher than that of citrus fruits such as oranges and lemons. Vitamin C is important for the immune system improving its capacity to fight infections. In addition to preventing colds and flu, the nutrient makes the duration of illnesses shorter. What's more, high vitamin C levels are linked to elevated mood and lower levels of depression and anger - eating foods rich in this vitamin may improve overall mood.

Furthermore, Acerola contains a healthy array of antioxidants such as flavonoids, carotenoids, anthocyanins and quercetin. Antioxidants neutralize the action of free radicals that trigger the premature aging process and help collagen production to increase, improving the skin and warding off the appearance of wrinkles. As it is rich in potassium — 100 g of the fruit contain 138 mg of this mineral — consumption of Acerola can improve heart health, since the mineral acts to control blood pressure. This helps preventing cardiovascular disease. In addition, antioxidants help prevent atherosclerosis, a health condition that clogs blood vessels and causes heart attacks and strokes.

Ingredients: Organic Acerola, water

Allergen free
Vegan

Average nutritional facts
per 100g
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Energy value 155,9 kj / 36,9 kcal
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Fat 0,3 g
thereof
Saturates 0,1 g
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Carbohydrate 7,6 g
thereof
Sugars 4,3 g
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Protein 0,4 g
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Salt 0,0 g

10x tiefgefrorenes 100% reines sonnengereiftes Bio-Acerola-Fruchtpüree in 100g-Packungen